Crumbed Tarakihi

    Crumbed Tarakihi

    1save
    13min


    1 person made this

    This simple crumbed fish fillet is only seasoned with salt and pepper so it will taste great with your favourite sauce.

    JuliettevanSon Washington, United States

    Ingredients
    Serves: 4 

    • 4 tarakihi fillets
    • 1 1/2 cups of panko breadcrumbs
    • 1 tablespoons butter
    • 1 tablespoon olive oil

    Directions
    Preparation:5min  ›  Cook:8min  ›  Ready in:13min 

    1. Wash the fish fillets then dry. Salt and pepper the fillets then crumb with the panko.
    2. Heat the butter over medium high then add oil (this keeps the butter from burning).
    3. Fry the fillets for 2 minutes a side (or until cooked though).

    Tip

    Tarakihi is a fish local to New Zealand. If you can not find tarakihi, you can use hoki or any local white fish.

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    Reviews (1)

    JuliettevanSon
    0

    . Yum - 17 Jun 2012

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