Crumbed Tarakihi

Crumbed Tarakihi


1 person made this

This simple crumbed fish fillet is only seasoned with salt and pepper so it will taste great with your favourite sauce.

JuliettevanSon Washington, United States

Serves: 4 

  • 4 tarakihi fillets
  • 1 1/2 cups of panko breadcrumbs
  • 1 tablespoons butter
  • 1 tablespoon olive oil

Preparation:5min  ›  Cook:8min  ›  Ready in:13min 

  1. Wash the fish fillets then dry. Salt and pepper the fillets then crumb with the panko.
  2. Heat the butter over medium high then add oil (this keeps the butter from burning).
  3. Fry the fillets for 2 minutes a side (or until cooked though).


Tarakihi is a fish local to New Zealand. If you can not find tarakihi, you can use hoki or any local white fish.

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Reviews (1)


. Yum - 17 Jun 2012

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