Fried Tarakihi with Lemon Sauce

    Fried Tarakihi with Lemon Sauce


    14 people made this

    Pan fried in butter and served with a lemon sauces with capers and chives. This white fish is a common New Zealand dish.

    JuliettevanSon Washington, United States

    Serves: 4 

    • 4 tarakihi fillets
    • 1/4 cup olive oil
    • juice of 1/2 lemon
    • zest of 1 lemon
    • 2 tablespoons capers, diced
    • 1 tablespoon chives
    • salt and pepper, to taste
    • butter, for frying

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Salt and pepper the tarakihi fillets then fry in butter until cooked (about 3-4 minutes a side).
    2. In the frying pan, whisk together oil, lemon juice, zest, capers and chives then heat. Pour over the fish fillets.

    Recently Viewed

    Reviews (1)


    - 01 Jun 2012

    Write a review

    Click on stars to rate