Easy and perfect pavlova every time - guaranteed!!!
Foolproof!!! - 31 May 2012
I doubted this, how can you cook a pav in the oven which has been switched off. And on top of that throw everything in together not spoon by spoon. Only thing I did different was put in 1 tbs cornflour and left it in the oven while I went out, all up it was in the oven for 3 hours... It worked!!! :-) - 13 May 2014