Korean Surimi and Vegetable Skewers

    Recipe Picture:Korean Surimi and Vegetable Skewers

    Korean Surimi and Vegetable Skewers


    Be the first to make this!

    These delicious little snacks are a Korean recipe called yachae sanjuk - vegetables and imitation crab arranged on toothpicks and lightly fried.

    Serves: 4 

    • 2 pine mushrooms
    • 10 green beans
    • 1 yellow capsicum
    • 2 medium carrots
    • 10 spring onions (white part only)
    • 10 imitation crab sticks (surimi)
    • 20 toothpicks
    • 1/2 cup plain flour
    • 3 eggs
    • 1/2 teaspoon salt

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Cut the vegetables into 4cm lengths.
    2. Arrange the mushrooms, green beans, yellow capsicum, carrot, spring onion and imitation crab sticks on toothpicks. Sprinkle lightly with salt.
    3. Beat the eggs with 1/2 teaspoon salt. Lightly dust the skewers with flour, then dip in the beaten egg. Pan fry them until lightly brown.
    4. Serve with soy sauce for dipping.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 3 collections