Stir-Fried Curry Prawns

    30 minutes

    A very easy stir fry prawns recipe which is packed with flavour! Add a little more chilli if you like it hot.

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    Serves: 8 

    • 600g medium prawns, deveined
    • 1 tablespoon turmeric powder
    • 2 teaspoon coriander powder
    • 1 teaspoon fennel powder
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon chilli powder
    • salt and pepper to taste
    • 2 cloves garlic
    • 4 shallots
    • oil for cooking
    • 2 stalks curry leaves

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Leaving the shells on, slit the back of the prawns and devein. Rinse and put in a bowl with turmeric, coriander, fennel, cumin, chilli powder, salt and pepper. Mix and leave to marinate for a few minutes.
    2. In mortar and pestle (or blender) pound the garlic and shallots until fine.
    3. Heat a little oil in pan until hot. Add the curry leaves and stir-fry for about 2 minutes. Add the pounded garlic and shallots and stir-fry until fragrant. Put in the prawns, stir and cook until just done. Taste for seasoning and serve hot.


    Instead of measuring the individual spices, you may also use pre-packaged fish curry powder that's available.

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