Quick Rice Noodle Rolls
If you can find rice noodle rolls (cheong fun) this is my favourite way to serve them. They are usually for sale in Asian shops and markets. They can be filled with prawns, beef, pork or vegetables.
5 people made this
1 package fresh rice noodle rolls (cheong fun)
5 tablespoons hoisin sauce
100ml hot water
1 teaspoon sesame oil
1/2 teaspoon sugar
2 tablespoons toasted sesame seeds
2 spring onions, chopped
1 tablespoon dried prawns, chopped (optional)
- Steam or microwave the rice noodle rolls for 5 minutes or until tender.
- Make the sauce by combining hoisin, water, sesame oil, sugar and soy sauce to taste.
- Cut the rice noodle rolls into bite-sized pieces and place on a plate. Drizzle with hoisin mixture and top with toasted sesame seeds, spring onions and dried prawns.
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