Quick Rice Noodle Rolls

Quick Rice Noodle Rolls


2 people made this

If you can find rice noodle rolls (cheong fun) this is my favourite way to serve them. They are usually for sale in Asian shops and markets. They can be filled with prawns, beef, pork or vegetables.


Serves: 4 

  • 1 package fresh rice noodle rolls (cheong fun)
  • 5 tablespoons hoisin sauce
  • 100ml hot water
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • soy sauce
  • 2 tablespoons toasted sesame seeds
  • 2 spring onions, chopped
  • 1 tablespoon dried prawns, chopped (optional)

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Steam or microwave the rice noodle rolls for 5 minutes or until tender.
  2. Make the sauce by combining hoisin, water, sesame oil, sugar and soy sauce to taste.
  3. Cut the rice noodle rolls into bite-sized pieces and place on a plate. Drizzle with hoisin mixture and top with toasted sesame seeds, spring onions and dried prawns.

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