Basic Fried Plantain
Basic Fried Plantain
Fried plantains are an accompaniment to many South Pacific and Caribbean dishes. They are very similar to bananas.
Ingredients
Serves: 2
- 1 ripe plantain
- peanut oil for frying
Directions
Preparation:2min ›
Cook:5min ›
Ready in:7min
- Heat peanut oil in a frypan over a moderate heat.
- Peel and cut the plantain into 1/2 cm slices, cutting diagonally across the fruit.
- Fry until golden on each side, serve whilst still warm.
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Reviews and Ratings
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Reviews in English (1)
1
Iwould recommend fried plantains to anyone who has not tried them before. I use them as an accompaniement to currys or if I've bought a lot will eat them just as a snack. I tend to do mine slightly different. I fry in a mix of half vegetable oil and half ghee. When finished I salt and then squeeze over fresh lemon or lime juice. - 19 Aug 2012 (Review from Allrecipes UK & Ireland)
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