Fried Rice Omelette

Fried Rice Omelette


3 people made this

This omelette stuffed with vegetable fried rice is a popular street food in Malaysia, usually served with sliced cucumber and chilli sauce.


Serves: 1 

  • 3 shallots, sliced
  • 1 clove garlic, chopped
  • 1/2 skinless boneless chicken breast, cubed
  • a handful of diced carrots
  • a handful of frozen peas
  • 2 cups cooked rice
  • 2 teaspoon soy sauce
  • 1 teaspoon ketchup
  • salt and pepper to taste
  • 2 eggs, beaten
  • oil for cooking

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. For the fried rice: Heat a little oil in pan and saute sliced shallots and garlic until fragrant. Add the chicken and carrots and stir-fry until cooked.
  2. Add the peas and cooked rice and mix well. Season with soy sauce, ketchup and salt and pepper according to taste. Continue to stir until rice is completely mixed and heated through. Set aside.
  3. For the omelette: Lightly beat the eggs and season with a pinch of salt. Heat a pan with a little oil. Pour in eggs and swirl the pan by the handle to make a thin omelette. Let the omelette cook and brown at the bottom.
  4. Once the omelette is done, place the fried rice in the centre of the omelette and spread it accordingly. Fold the edges into an envelope shape, making sure to overlap the parcel a bit. Carefully flip the omelette onto a serving plate. Drizzle ketchup or chilli sauce over the top.

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