Spicy Black Bean Salsa

Spicy Black Bean Salsa


1412 people made this

A nice summer salsa that's a little more filling. Serve with plenty of tortilla chips - this is very addictive!

Susan Navarrete

Serves: 12 

  • 1,420g can black-eye or red kidney beans
  • 1,420g can black or red kidney beans, rinsed and drained
  • 1,420g can sweetcorn kernels, drained
  • 1 medium onion, chopped
  • 1 medium green pepper, seeds removed and chopped
  • 50g diced jalapeno peppers or to taste
  • 1 400g can diced tomatoes, drained
  • 250ml (1 cup) Italian-style salad dressing
  • 1/2 teaspoon garlic salt

Preparation:10min  ›  Ready in:10min 

  1. In a medium bowl, combine black-eye beans, black beans, corn, onion, green pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavours.

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