This is a delicious yellow curry featuring homemade curry paste. You should be able to find all the ingredients in Asian shops.
Made this last night and it was fantastic even though I had to use boneless ribs instead of belly. It seems like a lot of work to make the curry paste but it really gives an intensity of flavour you won't get with store bought. - 24 Jul 2012
this would taste wonderful, try and cook - 20 Jan 2012 (Review from Allrecipes Southeast Asia)