Basic Garlic Prawns

    15 minutes

    This is a great way of making garlic prawns that doesn't require cooking oil, only a little sesame oil for flavour.

    24 people made this

    Serves: 3 

    • 12 medium prawns
    • 2 teaspoons minced garlic
    • 1 1 chilli (optional)
    • 1/2 teaspoon sesame oil
    • 1/2 teaspoon soy sauce

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Devein prawns and rinse thoroughly.
    2. (Optional) De-seed and mince the chilli.
    3. Heat a wok to hot and add prawns. When the shellfish turn slightly pink, flip them over.
    4. Add remaining ingredients when prawns are half-cooked. Stir-fry till prawns are pink and you're ready to eat!

    Cooking prawns

    Do not cook prawns for too long or they will turn soft.

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