Deep Fried Oreos

    3 hours 18 minutes

    For those days when you are not watching your waistline, combine pancake batter with oreo cookies for this sinful treat.

    2 people made this

    Makes: 14 Cookies

    • 1 packet oreo cookies
    • 1 cup buttermilk pancake mix
    • 3/4 cup ice water
    • 1 litre vegetable oil

    Preparation:15min  ›  Cook:3min  ›  Extra time:3hours chilling  ›  Ready in:3hours18min 

    1. Freeze cookies for 3 hours.
    2. In a 3-litre saucepan or deep fryer, heat oil to medium heat.
    3. While oil is heating, set up a sheet pan with paper towels for draining.
    4. In a medium bowl, stir water into buttermilk pancake mix with a whisk until thoroughly combined. Batter should be consistency of pancake mix, if not, add more water or mix accordingly.
    5. With metal tongs, dip each cookie one at a time into batter, making a thin coat completely around the cookie.
    6. Place coated cookie carefully into hot oil. Repeat for each cookie. Fry on both sides, turning over once until golden brown.
    7. Remove fried cookies from hot oil with metal tongs and drain on paper towels. Note: The cookies inside should be soft throughout, if they are cold and hard reduce oil temperature.
    8. Dust with icing sugar.
    9. Let cool slightly (about 2 minutes) before serving.

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    So yummy!  -  17 May 2013  (Review from Allrecipes Southeast Asia)