Stir-Fried Rice Vermicelli with Prawns and Squid

    30 minutes

    A great seafood stir fry with intense flavours. If you like, garnish with fried onions, finely sliced chillies and coriander.

    3 people made this

    Serves: 4 

    • 1 onion
    • 1 garlic
    • 5mm ginger
    • 5 dried chillies
    • 350g rice vermicelli
    • 3 tablespoons olive oil
    • sugar, to taste
    • salt, to taste
    • 200g small prawns
    • 200g squid, sliced
    • 100g bean sprouts

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a food processor, blend together the onion, garlic, ginger and dried chillies. Soak the rice vermicelli until soft, about 20 minutes.
    2. Heat a fry pan with olive oil to medium high and add the blended ingredients. Once the mixture is cooking and becoming fragrant, sugar and salt to taste, then add the squid and prawns.
    3. When the prawns and squid are just cooked, 2-5 minutes, add the rice vermicelli and bean sprouts and mix through. Serve.

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     -  04 Feb 2012  (Review from Allrecipes Southeast Asia)