Crab and Apple Appetiser

    3 hours 15 minutes

    This somewhat resembles a ceviche - it's the perfect elegant appetiser to start a dinner party. Green apple lifts the taste.

    2 people made this

    Serves: 4 

    • 4 teaspoons caviar
    • 1/2 green apple
    • 100g lump crabmeat (fresh, not tinned)
    • 5 tablespoons mayonnaise
    • 1 teaspoon olive oil
    • 1/2 lime

    Preparation:15min  ›  Extra time:3hours chilling  ›  Ready in:3hours15min 

    1. Peel apple and chop finely.
    2. Blanch and chop crabmeat. Add lime, olive oil and mayonnaise. Mix well and stir in apple.
    3. Transfer to serving glasses and top it with caviar. Refrigerate for at least 2-3 hours and served chilled.

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    Reviews in English (2)


    You don't need to know what to cook to make this simple recipe! Refreshing especially on a hot summer day!  -  01 Mar 2010  (Review from Allrecipes Southeast Asia)


     -  27 Feb 2010  (Review from Allrecipes Southeast Asia)