Prawns might just be the perfect thing to throw on the barbecue. You can reduce the amount of salt if you like.
Something else. The spices were just right for this recipe. It had a really good flavour. I did leave the prawns in the garlic, salt, spice mixture to marinade for awhile and then I added the lemon juice shortly before cooking (if seafood is left in an acid for too long it can get mushy). - 21 Jul 2008
Ive made this several times and have discovered that I need to watch my times very closely. Sitting too long in the salty mixture can ruin it. I have passed this along to friends, who all enjoy it very much. - 21 Jul 2008