Basic Moist Banana Cake
This is a very basic banana cake which allows the bright flavour of ripe bananas to come through. Ice it if you wish.
Ingredients
Makes: 1 cake
- 150g butter
- 150g white sugar
- 150g flour
- 1 teaspoon baking powder
- 1 teaspoon bicarb
- 3 eggs
- 1 cup mashed ripe bananas (around 2 medium size)
- 1 teaspoon vanilla essence
Directions
Preparation:30min ›
Cook:40min ›
Ready in:1hour10min
- Preheat the oven to 160 degrees C and grease a cake tin.
- Cream butter and sugar.
- Slowly add the eggs and the vanilla and mix well.
- Fold in half of flour.
- Add the bananas.
- Fold in the rest of the flour, and transfer mixture to the cake tin.
- Bake the mixture for around 40 minutes.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (4)
Absolutely love this super simple Banana Cake recipe. Don't think twice....Just Do It! - 22 Mar 2013
I reduced the sugar (around 40g less), omitted the milk and added rolled oats, Walnuts and brown sugar on top before baking for 40 mins at 180°C (fan assisted oven). The result was amazing. Best served warm! - 14 May 2017
Definitely a keeper this recipe and tasted super delicious! - 09 Apr 2017