Phantom's Guacamole

    2 hours 10 minutes

    Watch it disappear!! Enjoy.

    7 people made this

    Serves: 12 

    • 4 large ripe guacamole
    • 4 large cloves of garlic
    • 1 Spanish onion
    • 1 cup sweet chilli sauce
    • 1 cup sour cream
    • Tabasco to suit taste
    • 1 tomato
    • sea salt flakes and crushed black pepper to taste
    • 1 half lemon
    • spring onions for garnish

    Preparation:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours10min 

    1. Peel and pip avocados and place in a mixing bowl. Crush fresh garlic and add to the bowl. Chop the onion into quarters and add to the bowl.
    2. Add one cup sweet chilli sauce, one cup sour cream and Tabasco to taste. Chop tomato and add to the mix, then season to taste with salt and pepper. Add the juice from the lemon (this adds flavour and prevents the mix from browning).
    3. Use a Bamix type mixer to blend to a smooth consistency. Pour into a presentation bowl, cover with gladwrap and refrigerate for at least an hour - can be left much longer.
    4. Garnish with squiggles of sour cream, sweet chill sauce and sprinkles of finely chopped spring onions. Serve with corn chips


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    Reviews in English (3)


    Omg so yummy  -  15 Apr 2017


    Perfect with the sweet chile sauce adding another flavor level.  -  29 May 2014


    made this today for inlaws dinner party, not liking avocados myself i had to taste and yum delicious. will definately make this again in fact everyone there loved it too  -  07 Sep 2013