Easy Spaghetti Bolognese

    45 minutes

    This is the one staple sauce we keep in our freezer that our whole family enjoys. It's rich and filling and the peas add a little pop of flavour while you're chewing.


    Washington, United States
    12 people made this

    Serves: 4 

    • 2 tablespoons olive oil
    • 1 large onion chopped
    • 500g beef mince
    • 500ml bottled spaghetti sauce
    • 2 tablespoons tomato paste
    • 1/4 cup (60ml) red wine
    • 2 beef stock cubes, crumbled
    • 2/3 cup frozen peas, rinsed and drained
    • 2 cloves garlic, crushed
    • 2 tablespoons finely chopped parsley
    • 500g packet spaghetti

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Heat oil in a big heavy frying pan.
    2. Fry onions and mince, stiring until browned.
    3. Add sauce, tomato paste, wine and stock cubes. Bring to the boil.
    4. Add peas and simmer for 10 minutes.
    5. Stir in garlic and parsley.
    6. Bring a big pot of water to the boil and carefully add spaghetti. Boil for 10 minutes and then drain well.
    7. Put spaghetti in a big serving bowl and pour sauce over. Serve with a sprinkling of parmesan cheese if you like it.

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    Reviews in English (2)


    Absolutely amazing! Sensational, and very very easy. Tastes delicious definite keep!  -  23 Sep 2014


    This is such an easy sauce to make. My husband usually makes a double batch of it at least once a week  -  28 May 2012