Looking for a change from Asian dumplings? Try these great traditional Polish dumplings that are filled with cheese, potato and mushrooms.
These were delicious! I did find this to be way too much filling for the dough, only used just over half of it, used the rest as calazone filling the next day. As there's only two of us, we now have huge amounts of frozen pierogi for a quick meal! Unlike the original, which took over 2 hours, but was well worth it! - 11 Feb 2012 (Review from Allrecipes UK & Ireland)