Zucchini, Corn and Salsa Salad

Zucchini, Corn and Salsa Salad


28 people made this

A great tasty tomato salad with a salsa dressing. You can use lime juice instead of lemon if you prefer.

Christine Johnson

Serves: 6 

  • 2 large tomatoes, seeded and chopped
  • 1 small zucchini, diced
  • 175g corn kernels
  • 1/2 bunch spring onions, chopped
  • 1 avocado - peeled, stone removed and diced
  • 5 tablespoons salsa
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cumin

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In a large bowl, combine the vegetables.
  2. Whisk together the salsa, oil, lemon juice and cumin. Toss gently with the vegetables and serve.

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