One of the all-time great classic cakes, carrot cake is light, tasty, healthy and perfect with cream cheese icing!
Didn't work, the top was hard while the inside was liquid and oily. I think too much oil and not enough flour. Not trying again. - 29 Dec 2017
Followed recipe exactly, burnt top and liquid inside. I will revert back to my original recipe, very disappointed :-( :-( - 23 Dec 2017
Currently still in the oven 1.5 hrs later. Wobbly in the centre. Disappointed, now as my son will not have his birthday cake ready in time. Was 250G flour sufficient??? - 22 Jun 2017