I love these doughnut bites, which I guess could also be called doughnut holes. They are quick and easy to make and a great movie night snack.
Awesome recipe! We loved it! So quick & easy to make. - 30 Nov 2017
Used different ingredients. I made these the other day when I had a craving for spice donuts. I used cider instead of milk and they came out great. - 29 Sep 2008
Something else. I never liked cake doughnuts but since I had a pot of oil to use I decided to try this recipe. These are the lightest cake doughnuts I've ever made. We LOVE them! I used pumpkin pie spice and cinnamon in mine. After mixing I let the dough sit in the bowl for 15 minutes before deep frying so the BP could work. The dough was nice and puffy even raw. Instead of dropping spoonfulls in the hot oil I wet my fingertips slightly and gently pulled the dough flat-ish. Much easier to cook this way. Not only do they stay turned over when you turn them, but you can be sure the insides won't be doughy like fat golf balls can be. I dipped them in a very thin glaze. I've already eaten 4! - 29 Sep 2008