Share your recipes and get real time responses about your recipes, photos and reviews.
Already have an account? Sign In
This is a basic pumpkin scone recipe with the added crunchiness of pepitas (pumpkin seeds). Great for morning tea.
Make sure you use strong tasting pumpkin like Japanese pumpkin for this recipe.
This is a recipe frequently requested by my family. They are easy to make and are a filling and delicious snack.
20 May 2012
Your review has been published
Your changes have been saved