Holy Moly Dip
A combination between guacamole and hommous, this dip is so healthy for you! Blob it over salads or dip into it with toasted pita triangles or celery sticks.
1 person made this
Makes: 2 cups
3 small avocadoes
1 can chick peas
3 cloves of garlic
1 tablespoon flaxseed oil (or olive oil)
40 gram mini-tub Philadelphia cream cheese
Pinch salt and pepper
Optional: 1 teaspoon of concentrated liquid smoke
- Scoop out the avocado flesh and combine with the juice of the lemon.
- Throw all ingredients into a food processor and blend to a smooth consistency.
Serve as a dip with toasted Pita triangles or carrot and celery sticks or use as a sandwich spread. You could also add more lemon juice and olive oil to transform this into a salad dressing.
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