Tomato Mozzarella Zucchini Fritters

Tomato Mozzarella Zucchini Fritters


22 people made this

These zucchini fitters are full of flavour with Parmesan cheese, garlic, oregano, marjoram and basil, fried in oil then topped with tomato and mozzarella cheese.


Serves: 10 

  • 3 cups zucchini, grated
  • 2 cups plain flour
  • 1/2 teaspoon bicarb soda
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon sea salt
  • 4 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil, as needed
  • 1/4 cup olive oil, as needed
  • 500g fresh mozzarella cheese, sliced
  • 2 large ripe fresh tomatoes, sliced
  • 1 pinch sea salt, for sprinkling

Preparation:40min  ›  Cook:20min  ›  Ready in:1hour 

  1. Place the zucchini, flour, bicarb soda, Parmesan cheese, garlic powder, oregano, marjoram, basil, black pepper and sea salt into a large bowl then stir to thoroughly mix. In a separate bowl, beat the eggs with buttermilk then stir the egg mixture into the zucchini mixture to make a batter.
  2. Heat the vegetable oil and olive oil in a frying pan over medium heat until hot then gently spoon about 1/4 cup of zucchini batter per fritter into the hot oil. Fry the fritters in batches until golden brown on both sides, about 3 minutes per side; drain on paper towels then set the fritters aside to keep warm.
  3. To serve, place a slice of mozzarella cheese and a slice of tomato on top of each fritter then sprinkle with sea salt.

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