Greek Feta Zucchini Fritters

    (39)
    1 hour

    These zucchini fritters are made the Greek way with potato, egg, onion, feta cheese, bread crumbs and a hint of fresh mint. These make a yummy snack or dinner.


    41 people made this

    Ingredients
    Makes: 15 fritters

    • 1 potato
    • 3 zucchini, grated
    • 1 egg, beaten
    • 1/2 sweet onion, finely diced
    • 10 fresh mint leaves, finely chopped
    • 250g feta cheese, crumbled
    • 1/4 cup dry bread crumbs
    • 6 tablespoons plain flour
    • 1/2 cup olive oil, as needed
    • 1 pinch salt and ground black pepper, to taste

    Directions
    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Bring a saucepan of lightly salted water to a boil then place the potato into the water. Boil until tender, about 20 minutes; remove and let cool. When cool enough to handle, finely dice.
    2. In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese and bread crumbs to make a mixture that holds together when pressed lightly.
    3. Place flour into a separate shallow dish. Form the zucchini mixture into small patties then dust patties in flour on both sides.
    4. Heat the olive oil in a frying pan over medium heat. Fry the zucchini patties until golden brown, 3 to 5 minutes per side. Drain the patties on paper towels; serve hot.

    Cook's note

    You can spoon drop the mixture into frying pan if the consistency isn't forming patties well. Just lightly flatten once in pan to evenly cook.

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    Reviews and Ratings
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    (39)

    Reviews in English (33)

    by
    24

    LOVE this! I added some caraway seeds, and baked instead of fried. Only used 2 zucchini. It was easy to form. No problem, not too wet or dry. Absolutely perfect and will make them a thousand more times. Thanks for sharing!!!!!!!!  -  09 Sep 2011  (Review from Allrecipes USA and Canada)

    by
    16

    Nice flavour, just a bit on the soft side, added some extra breadcrumbs. Put them in the oven for 5 minutes to crisp up a little, seved on pita with tatziki, lettuce, cucumber and tomato. Finished with a squeeze of lemon. Very nice, worth making again and experimenting with a little.  -  06 Sep 2011  (Review from Allrecipes USA and Canada)

    by
    12

    Holy moly these are AWESOME. This will definitely become a family tradition. I recommend one small change-dredge the fritters in panko bread crumbs instead of flour. Serve fritters with tzatiki sauce and you will be dining with Zeus.  -  06 Oct 2011  (Review from Allrecipes USA and Canada)

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