These zucchini fritters are made the Greek way with potato, egg, onion, feta cheese, bread crumbs and a hint of fresh mint. These make a yummy snack or dinner.
You can spoon drop the mixture into frying pan if the consistency isn't forming patties well. Just lightly flatten once in pan to evenly cook.
LOVE this! I added some caraway seeds, and baked instead of fried. Only used 2 zucchini. It was easy to form. No problem, not too wet or dry. Absolutely perfect and will make them a thousand more times. Thanks for sharing!!!!!!!! - 09 Sep 2011 (Review from Allrecipes USA and Canada)
Nice flavour, just a bit on the soft side, added some extra breadcrumbs. Put them in the oven for 5 minutes to crisp up a little, seved on pita with tatziki, lettuce, cucumber and tomato. Finished with a squeeze of lemon. Very nice, worth making again and experimenting with a little. - 06 Sep 2011 (Review from Allrecipes USA and Canada)
Holy moly these are AWESOME. This will definitely become a family tradition. I recommend one small change-dredge the fritters in panko bread crumbs instead of flour. Serve fritters with tzatiki sauce and you will be dining with Zeus. - 06 Oct 2011 (Review from Allrecipes USA and Canada)