Chicken Parmigiana Bake

    Chicken Parmigiana Bake

    (1520)
    9saves
    50min


    497 people made this

    This chicken parmigiana is baked in the oven. It's chicken breasts, garlic, chilli flakes, spaghetti sauce, basil, mozzarella cheese, Parmesan cheese and croutons.

    Ingredients
    Serves: 6 

    • 2 tablespoons olive oil
    • 2 cloves garlic, crushed and finely diced
    • 1/4 teaspoon chilli flakes, to taste
    • 6 chicken breasts, skinless and boneless
    • 2 cups prepared spaghetti sauce
    • 1/4 cup fresh basil, chopped
    • 2 cups (250g) mozzarella cheese, grated divided
    • 1/2 cup (40g) Parmesan cheese, grated divided
    • 160g croutons

    Directions
    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C.
    2. Coat the bottom of an oblong baking dish with olive oil then sprinkle with garlic and chilli flakes.
    3. Arrange the chicken breasts in bottom of the dish then pour spaghetti sauce over chicken. Sprinkle basil over spaghetti sauce then top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons then top with the remaining mozzarella cheese and remaining Parmesan cheese.
    4. Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts.

    Chef John

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    Reviews and Ratings
    Global Ratings:
    (1520)

    Reviews in English (1521)

    by
    1

    this was a really nice dish all my family liked this  -  07 Mar 2013

    by
    0

    this recipe was absolutely delicous. Cooking for the second time in a week because the family wanted it again.  -  19 Mar 2013

    by
    753

    I watched the video and made this recipe before reading the reviews. I wouldn't have tried it after reading all the negative comments, but I'm so glad I did. I made this for company and we all loved it! I did have to bake longer than 35 mins (probably closer to 50) and the croutons got very crunchy on top but it was fantastic. My husband took leftovers to work and many colleagues asked for the recipe because it smelled so good! I've very rarely make Chicken Parmesan because of the time it takes to prepare, but this will be one of my regulars.  -  13 Dec 2011  (Review from Allrecipes USA and Canada)

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