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Lentil Soup Sauce for Pasta
- 500g spaghetti
- 2 tins (400g) lentil soup
- freshly ground black pepper to taste
Preparation:5min › Cook:15min › Ready in:20min
- Bring a large saucepan of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to the saucepan. Meanwhile, in a separate pot, heat the lentil soup. Stir the lentil soup and pasta together and season with black pepper. Serve with Parmesan cheese.
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