Smoky BBQ Pork Chops

    45 minutes

    These pork chops are seasoned with a rub of all purpose seasoning, black pepper, garlic, onion, paprika, Worcestershire sauce and liquid smoke flavouring.

    442 people made this

    Serves: 4 

    • 1 tablespoon all purpose seasoning
    • 1 teaspoon ground black pepper
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 tablespoon ground paprika
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon liquid smoke flavoring
    • 4 bone-in pork chops (1-2cm thick)

    Preparation:10min  ›  Cook:25min  ›  Extra time:10min marinating  ›  Ready in:45min 

    1. Preheat a barbecue for medium heat then lightly oil the grate.
    2. In a bowl, mix together the all purpose seasoning, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce and smoke flavoring until thoroughly combined. Rinse pork chops then sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.
    3. Barbecue the chops over indirect heat until no longer pink inside, about 12 minutes per side. Allow chops to stand for 10 more minutes before serving.

    Liquid Smoke

    Liquid smoke is a flavouring that has really taken off lately. Use it to add a smoky BBQ flavour to any meal.

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    Reviews in English (485)


    I am not one for putting a lot of stuff on my meat, but because of the Worcestershire and the liquid smoke this intrigued me. This preparation rocks pork! It adds a great, smoky flavor and the other spices blend well to enhance the flavor of the pork without overpowering it. One suggestion: I mixed the Worcestershire and the liquid smoke, rubbed it on the pork and then mixed the dry ingredients and used them as a rub. In my opinion, to have mixed the wet and dry ingredients would have led to a pasty mess, which would have been difficult to spread evenly on the meat. This is definitely in my file of "do agains."  -  03 Jul 2011  (Review from Allrecipes USA and Canada)


    I followed this recipe exactly. I did not separate the liquid and dry ingredients like others suggested. I mixed it all and it was perfect to rub onto the pork chops. When rubbed onto the chops i was worried that this mixture wouldnt stay but much to my surprise it was absorbed and none of it fell off. THis was my first time using liquid smoke, it adds an awesome flavor and my entire family gobbled this up. I doubled the batch for my husband and myself and our 5 kids and everyone just loved it! Awesome recipe, I have printed this recipe and added it to my book and WILL be making this regularly for my family! THANK YOU!!  -  06 Aug 2011  (Review from Allrecipes USA and Canada)


    Very good tonight for dinner. Couldn't find the paprika, so substituted cumin. We are in a fire ban, so I baked these in a 350 oven for 55-60 min, turning once. Loved the flavor; thought it would be overwhelming but they weren't. Recipe made a pasted that was just enough for 4 chops, and it was easy and fun to make.  -  11 Aug 2011  (Review from Allrecipes USA and Canada)