Slow Cooker Pie Mince

    (73)
    6 hours 25 minutes

    This mince is great on hamburger buns, rice, over sausages or in your meat pies. It's beef mince, onion, garlic, celery, mustard, brown sugar and tomato sauce.


    53 people made this

    Ingredients
    Serves: 20 

    • 1 1/2 kg premium beef mince
    • 1 large onion, diced
    • 2 cloves garlic, minced
    • 5 stalks celery, finely diced
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon ground black pepper
    • 1 tablespoon cider vinegar
    • 2 tablespoons prepared mustard
    • 1/4 cup firmly packed brown sugar
    • 3 1/2 cups tomato sauce

    Directions
    Preparation:10min  ›  Cook:6hours15min  ›  Ready in:6hours25min 

    1. Place mince in a frying pan over medium heat then cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
    2. Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar and tomato sauce into a slow cooker then stir to combine. Set the cooker on Low then cook for 6 to 8 hours.

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    Reviews and Ratings
    Global Ratings:
    (73)

    Reviews in English (56)

    by
    55

    Very good recipe!!! My family loves 'sloppy joes', but I hate the sauce out the can because it is so sweet. This made a great sloppy joe that my family loved and I did too. I cooked it in a skillet instead of in the slow cooker and it turned out great. I omitted celery, upped the garlic, salt, pepper, and vinegar. I also used a can of tomato paste and cut down the ketchup to get rid of some of the sweetness. Overall, very good recipe!  -  20 May 2011  (Review from Allrecipes USA and Canada)

    by
    46

    Oh my goodness this came out great. So tasty and super simple to make. The only thing I tweaked was I seasoned the ground beef with seasoned salt, pepper, cumin and a dash of red pepper flakes before I added it to my slow cooker. Also, I added 5 cloves of garlic instead of 2 (I love garlic).  -  23 Jun 2011  (Review from Allrecipes USA and Canada)

    by
    29

    I made this using vegetarian fake "beef" crumbles, and it was so delicious my fiance forgot it wasn't meat (we're on a low calorie diet)!! the only thing I changed was using a chipotle flavored ketchup as it was all we had. I think it would also be great with chicken or brisket! Thank you so much for sharing, we will be making this again!!  -  10 Apr 2011  (Review from Allrecipes USA and Canada)

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