Slow Cooker Pie Mince

    Slow Cooker Pie Mince


    53 people made this

    This mince is great on hamburger buns, rice, over sausages or in your meat pies. It's beef mince, onion, garlic, celery, mustard, brown sugar and tomato sauce.

    Serves: 20 

    • 1 1/2 kg premium beef mince
    • 1 large onion, diced
    • 2 cloves garlic, minced
    • 5 stalks celery, finely diced
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon ground black pepper
    • 1 tablespoon cider vinegar
    • 2 tablespoons prepared mustard
    • 1/4 cup firmly packed brown sugar
    • 3 1/2 cups tomato sauce

    Preparation:10min  ›  Cook:6hours15min  ›  Ready in:6hours25min 

    1. Place mince in a frying pan over medium heat then cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
    2. Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar and tomato sauce into a slow cooker then stir to combine. Set the cooker on Low then cook for 6 to 8 hours.

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