Moroccan Chicken Marrakesh

    Moroccan Chicken Marrakesh


    314 people made this

    This chicken marrakesh is a Moroccan inspired dish that is slow cooked with chicken, onion, garlic, carrots, kumara, chick peas, turmeric, cumin and tomatoes.

    Serves: 8 

    • 1 onion, sliced
    • 2 cloves garlic, minced
    • 2 large carrots, peeled and diced
    • 2 large kumara, peeled and diced
    • 470g chick peas, soaked, drained and rinsed
    • 1kg chicken breast halves, boneless and skinless, cut into 5cm bits
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon ground turmeric
    • 1/4 teaspoon ground cinnamon
    • 1/2 teaspoon ground black pepper
    • 1 teaspoon dried parsley
    • 1 teaspoon salt
    • 1 (400g) tin diced tomatoes

    Preparation:25min  ›  Cook:4hours  ›  Ready in:4hours25min 

    1. Place the onion, garlic, carrots, kumara, chick peas and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley and salt then sprinkle over the chicken and vegetables. Pour in the tomatoes then stir to combine.
    2. Cover the cooker, set to High then cook until the kumara is tender and the sauce has thickened, 4 to 5 hours.

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