This stir fry quinoa with prawns has red capsicum, asparagus, mushrooms, raisins and fresh ginger, all stir fried together in a bit of olive oil and lemon juice.
This tastes wonderful. Loved the ginger and asparagus in it. One suggestion, since the shrimp should only be cooked for a short time, saute them separately and add after adding the quinoa. I found it difficult to cook the shrimp evenly with all the other ingredients. The added reward - it is very healthy too! Thanks Diego782. - 26 Mar 2011 (Review from Allrecipes USA and Canada)
This is a terrific recipe: beautifully colored, easy, and healthy (with one small change). Like another reviewer, we only used half of the shrimp required and it was still more than enough-I was thrilled because it made the recipe healthier and more economical. I also omitted the raisins because my kids dislike "cooked raisins', but I'd like to try an adult version some time that had the raisins and some extra heat (I was thinking sweet chile sauce). This is going to become part of my regular rotation! - 26 Mar 2011 (Review from Allrecipes USA and Canada)
OMG!! I made this for dinner. My husband loved it as well as I. The quinoa, shrimp and veggies mixed beautifully and the ginger and lemon set it off. I will make this again and again. Didn't have to add anything extra. - 23 Mar 2011 (Review from Allrecipes USA and Canada)