Spring Rolls with Pork and Prawns

Spring Rolls with Pork and Prawns


77 people made this

These tasty spring rolls are packed with vegetables, prawns and pork. Most major supermarkets sell frozen spring roll pastry.


Serves: 20 

  • 60g rice vermicelli
  • 4 eggs, beaten
  • 1 onion, finely chopped
  • 50g mushrooms,chopped
  • 100g prawns, tinned or fresh, chopped
  • 500g minced pork
  • 2 tablespoons vegetable oil
  • 1 carrot, shredded
  • 60g crab meat, tinned or fresh
  • 90g beansprouts
  • 2 pinches white pepper
  • 1 tablespoon soy sauce
  • 2 tablespoons fish sauce
  • 1 clove garlic, chopped
  • 20 spring roll wrappers
  • vegetable oil for deep-frying

Preparation:1hour30min  ›  Cook:20min  ›  Ready in:1hour50min 

  1. Soak the vermicelli for 30 minutes in warm water; drain.
  2. In a large bowl, mix together the vermicelli, eggs, onion, mushrooms, prawns, pork, the 2 tablespoons of vegetable oil, carrot, crab meat, beansprouts, pepper, soy sauce, fish sauce and garlic.
  3. One by one, moisten the wrappers with a damp tea towel and fill with 1 1/2 - 2 tablespoons of the filling. Roll up the wrappers, and allow them to sit for 30 minutes.
  4. In a large saucepan or deep fryer, heat the oil to 190 degrees C.
  5. Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on kitchen towels.

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Reviews (5)


Used different ingredients. These spring rolls were very good. I used minced turkey instead of pork, dried black fungus in place of the mushrooms and left out the crab meat. This made about 14 rolls, but I think that when I do them the next time, I will use less filling in each one. Then I will be able to roll them more tightly, and they will be starter size, instead of meal size. I used the fish sauce recipe from Vietnamese Spring Rolls found on this site, and it was the perfect dipping sauce. My husband loved them, too, which is always a plus! - 29 Sep 2008


Used different ingredients. I thought these were wonderful!! I used a minced chicken and pork mixture. I didn't have crab so eliminated that. I also added ginger, some cabbage and a bit of water chestnuts for a crunch. I used spring roll wrappers and wonton wrappers. They both worked great. - 29 Sep 2008


Used different ingredients. Great Recipe, Sally! I left out the mushrooms and tossed in a minute amount of finely grated cabbage and 2t dried mustard. Sensational flavour. I sorely need some practice in forming the rolls, though! - 29 Sep 2008

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