This tangy noodle salad is a mixture of udon noodles with tomato sauce, sesame oil, soy sauce, lime juice, onion, carrots, zucchini and capsicum chilled then served.
This recipe was a hit with all of my family and friends. Usually you would get at least 1 member of the family and friends that didn't like it but on this occasion it was an absolute hit. I didn't change anything and I will certainly be making this again and again. Thank you for posting. - 15 Apr 2013
Very tasty, I used soba buckwheat soba noodles instead which are easier to find and it was very very tasty. Good as a side or main! - 20 Jul 2011 (Review from Allrecipes USA and Canada)
This was wonderful! I used fresh zucchini, yellow squash, carrots and bellpeppers from my garden. I also made extra sauce to use as a marinade for a chicken breast. I sliced the chicken and sauteed it in the marinade to top the noodles with for a main dish. It was a wonderfully light, yet still filling dinner for one of the hottest days of the year. Thanks! - 24 Jul 2011 (Review from Allrecipes USA and Canada)