Chicken Tacos with Ranch

    Chicken Tacos with Ranch


    111 people made this

    These tacos have shredded chicken, lettuce, tomato, spring onion, black olives, avocado, colby cheese and a ranch sauce on top a of a tortilla.

    Serves: 4 

    • Ranch Sauce
    • 1/2 cup ranch dressing
    • 1/4 cup lite sour cream
    • 1 (35g) sachet taco seasoning mix, divided
    • Taco
    • 1 tablespoon mild chunky salsa
    • 2 cups cooked, shredded chicken
    • 8 tortillas
    • 1 cup lettuce, sliced
    • 1 tomato, diced
    • 4 spring onions, sliced
    • 1 (125g) tin sliced black olives
    • 1 avocado, peeled, pitted and diced
    • 1 cup Colby cheese, grated

    Preparation:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Combine ranch dressing, sour cream, 1 teaspoon taco seasoning and salsa in a small bowl. Cover and refrigerate until serving.
    2. Toss chicken with remaining taco seasoning. Cover bowl loosely with baking paper or cling wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
    3. Warm the tortillas in a frying pan for about a minute on each side. Place a scoop of chicken on the tortilla then top with lettuce, tomato, spring onion, olives, avocado, cheese and a spoonful of the ranch dressing mixture.

    Shredded Chicken

    You can use a left over roast chicken, you can buy a hot roasted chicken or you can boil chicken breast for an hour then shred it with two forks. I prefer using leftover.

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