These tacos have shredded chicken, lettuce, tomato, spring onion, black olives, avocado, colby cheese and a ranch sauce on top a of a tortilla.
You can use a left over roast chicken, you can buy a hot roasted chicken or you can boil chicken breast for an hour then shred it with two forks. I prefer using leftover.
My husband loves anything with "ranch" so I decided to try this. However I had a different take on it. I didn't warm the chicken in the microwave and made these into wrap sandwiches with flour tortillas vs. making these into tacos. I used pico de gallo vs. salsa and "Taco Seasoning II" from this site vs. a packaged seasoning mix. I left out the olives and instead thought what works best with ranch, lettuce and tomato - Bacon of course! So I added a few slices of bacon to each wrap along with the avocado slices and shredded cheddar cheese - YUM! - 15 Jul 2011 (Review from Allrecipes USA and Canada)
I didn't bother cutting my ranch with sour cream. I just used my own homemade dry ranch dressing mix and added it to reduced fat sour cream. I didn't use rotisserie chicken, either. I had two chicken breasts I boiled in chicken broth with mexican spices (cumin, coriander, onion, garlic, mexican oregano), then cooled and shredded. I also used flour tortillas. This was quite good--easy and a kid pleaser. I think that next time, I'd skip the tortillas and try this as a chunky chicken taco salad. - 26 Sep 2011 (Review from Allrecipes USA and Canada)
VERY VERY GOOD! My new favorite taco! The only thing I did different was to pan cook a few chicken breast with some taco seasoning on them and shred them up. The rest was the same! I LOVE these and will be making them often! They are also great for not having to use the oven in this Texas Summer Heat! - 02 Aug 2011 (Review from Allrecipes USA and Canada)