These veggie burgers are made from black beans, quinoa, breadcrumbs, capsicum, onion, garlic, cumin, egg and a splash of Tabasco to taste. Pop on a bun and serve.
You can find tinned black beans in the organic section of the supermarket, in a health food shop or if you prefer, you can buy them dry at places like bin inn and soak them overnight.
i really enjoyed these i made a few adjustments i used green capsicum and added some Moroccan spice to the mixture and i also replaced the Tabasco for sweet chilli was so good i didn't have any problems with them falling apart i did however add more bread crumbs only because i thought the mixture was to runny but that is probably due to the sweet chilli sauce. thank you for sharing i will be definitely saving this recipe making them again. - 15 Sep 2016
The flavour of these were to die for, but they didn't hold together well. Maybe I'll add an extra egg next time? Delish - 23 Aug 2014
This is the best vegetarian burger I've ever made! When I cook with quinoa, I usually use 1 part Quinoa to 2 parts water, so I double-checked the website where this recipe originated. It calls for 3/4 cup cooked quinoa, so you might want to adjust your recipe accordingly. Definitely worth a try! - 25 Mar 2012 (Review from Allrecipes USA and Canada)