These pork cutlets are crumbed in panko and paprika then pan fried. By tenderising with a meat hammer they becomes so tender that they will melt in your mouth.
I tried this for supper tonight and it was terrific. The kids even asked for seconds - 23 Mar 2011 (Review from Allrecipes USA and Canada)
I know of Schnitzel and this is a lovely recipe but my family have always uses pork steak which comes from the shoulder blade area and it is much nicer for this dish than the chop. We always ask the butcher to butterfly the steak and then we bash it. Much less work if the butcher cuts it open for us. Just love Schnitzel. - 04 May 2011 (Review from Allrecipes USA and Canada)
My husband and I have lived in Germany before...we enjoyed this recipe! Pork Schnitzel is, for the most part, pork cutlets! narf! We liked the sauce too...Ill use less salt next time though. Thanks for sharing! - 01 Apr 2011 (Review from Allrecipes USA and Canada)