Pork Chop Casserole

Pork Chop Casserole


76 people made this

This pork chop casserole has browned pork chops, instant rice, butter and two tins of condensed soup. It is baked in the oven for two hours until pork is tender.


Serves: 4 

  • 2 tablespoons vegetable oil
  • 4 pork chops
  • 1 (420g) tin condensed cream of chicken soup
  • 1 (420g) tin condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup uncooked instant rice
  • 130g butter

Preparation:10min  ›  Cook:2hours10min  ›  Ready in:2hours20min 

  1. Preheat oven to 140 degrees C.
  2. Heat vegetable oil in a frying pan over medium heat then brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into an oblong baking dish. In a saucepan, whisk together the cream of chicken soup, cream of mushroom soup and milk until smooth. Stir in the rice then add the butter; bring the mixture to a boil over medium heat then stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
  3. Bake in the preheated oven until tender, about 2 hours.

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