Pork Chop Casserole

    2 hours 20 minutes

    This pork chop casserole has browned pork chops, instant rice, butter and two tins of condensed soup. It is baked in the oven for two hours until pork is tender.

    95 people made this

    Serves: 4 

    • 2 tablespoons vegetable oil
    • 4 pork chops
    • 1 (420g) tin condensed cream of chicken soup
    • 1 (420g) tin condensed cream of mushroom soup
    • 1 cup milk
    • 1 cup uncooked instant rice
    • 130g butter

    Preparation:10min  ›  Cook:2hours10min  ›  Ready in:2hours20min 

    1. Preheat oven to 140 degrees C.
    2. Heat vegetable oil in a frying pan over medium heat then brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into an oblong baking dish. In a saucepan, whisk together the cream of chicken soup, cream of mushroom soup and milk until smooth. Stir in the rice then add the butter; bring the mixture to a boil over medium heat then stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
    3. Bake in the preheated oven until tender, about 2 hours.

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    Reviews in English (91)


    Simple and good recipe. As a personal preference I added sautéed onion and garlic to the sauce also will cut the butter just a bit next time. Adding ¼ cup Sherry, as suggested, was nice. I’m looking forward to trying some different soups next time, perhaps cheddar cheese and cream of potato.  -  07 Mar 2011  (Review from Allrecipes USA and Canada)


    Oh my! I have made this so many times and it was from my gram also. I only recently did the rice on the side (low carber) Of course I love it best cooked with the rice! I also was told to add dry sherry into the soup to taste and it is great with or without it. Loved this for decades!  -  05 Mar 2011  (Review from Allrecipes USA and Canada)


    This recipe is great BUT they have come out w/ some really amazing creme soups, ie garlic and mushroom and this is really wonderful as a twist to this recipe. Creme of mushroom by its self is also wonderful. I usually add some seasonings to mine too.  -  06 Mar 2011  (Review from Allrecipes USA and Canada)