This pork chop casserole has browned pork chops, instant rice, butter and two tins of condensed soup. It is baked in the oven for two hours until pork is tender.
Simple and good recipe. As a personal preference I added sautéed onion and garlic to the sauce also will cut the butter just a bit next time. Adding ¼ cup Sherry, as suggested, was nice. I’m looking forward to trying some different soups next time, perhaps cheddar cheese and cream of potato. - 07 Mar 2011 (Review from Allrecipes USA and Canada)
Oh my! I have made this so many times and it was from my gram also. I only recently did the rice on the side (low carber) Of course I love it best cooked with the rice! I also was told to add dry sherry into the soup to taste and it is great with or without it. Loved this for decades! - 05 Mar 2011 (Review from Allrecipes USA and Canada)
This recipe is great BUT they have come out w/ some really amazing creme soups, ie garlic and mushroom and this is really wonderful as a twist to this recipe. Creme of mushroom by its self is also wonderful. I usually add some seasonings to mine too. - 06 Mar 2011 (Review from Allrecipes USA and Canada)