Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken stock and chunky salsa to transform plain white rice into a marvellous side dish.
2 tablespoons oil
2 tablespoons chopped onion
1 1/2 cups (315g) shortgrain rice
2 1/2 cups (600ml) chicken stock
1 cup (250g) chunky salsa
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