Spanish Salsa Rice

    Spanish Salsa Rice


    1952 people made this

    Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken stock and chunky salsa to transform plain white rice into a marvellous side dish.

    Serves: 5 

    • 2 tablespoons oil
    • 2 tablespoons chopped onion
    • 1 1/2 cups (315g) shortgrain rice
    • 2 1/2 cups (600ml) chicken stock
    • 1 cup (250g) chunky salsa

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat oil in a large, heavy frying pan over medium heat. Stir in onion, cook and stir for about 5 minutes until softened.
    2. Mix rice into the frying pan, stirring often. When rice begins to brown, stir in chicken stock and salsa.
    3. Reduce heat, cover and simmer for 20 minutes, until liquid has been absorbed.

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    Reviews (2)


    Lovely rice dish perfect with Chicken especially - 10 Jan 2010


    Altered ingredient amounts. I squirted lime juice over the top to add an extra zing right at the end. - 10 Jan 2010

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