Spanish Salsa Rice
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Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken stock and chunky salsa to transform plain white rice into a marvellous side dish.
Ingredients
Serves: 5
- 2 tablespoons oil
- 2 tablespoons chopped onion
- 1 1/2 cups (315g) shortgrain rice
- 2 1/2 cups (600ml) chicken stock
- 1 cup (250g) chunky salsa
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Heat oil in a large, heavy frying pan over medium heat. Stir in onion, cook and stir for about 5 minutes until softened.
- Mix rice into the frying pan, stirring often. When rice begins to brown, stir in chicken stock and salsa.
- Reduce heat, cover and simmer for 20 minutes, until liquid has been absorbed.
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Reviews (2)
0
Lovely rice dish perfect with Chicken especially - 10 Jan 2010
0
Altered ingredient amounts. I squirted lime juice over the top to add an extra zing right at the end. - 10 Jan 2010
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