Caprese Mousetraps

    Caprese Mousetraps


    32 people made this

    This real flash Italian version of a mousetrap has Italian bread, tomato, basil and mozzarella cheese toasted up in the oven then drizzled with oil and vinegar.

    Serves: 4 

    • 4 slices Italian bread
    • 4 slices ripe tomato
    • 4 leaves fresh basil
    • 4 slices mozzarella cheese
    • 2 tablespoons extra virgin olive oil, divided
    • 2 tablespoons balsamic vinegar, divided

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 200 degrees C. Line a baking tray with baking paper. Lay the 4 slices of Italian bread out on the prepared baking tray; top each piece of bread with a tomato slice, a basil leaf and a slice of mozzarella cheese.
    2. Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate