Caprese Mousetraps

Caprese Mousetraps


32 people made this

This real flash Italian version of a mousetrap has Italian bread, tomato, basil and mozzarella cheese toasted up in the oven then drizzled with oil and vinegar.


Serves: 4 

  • 4 slices Italian bread
  • 4 slices ripe tomato
  • 4 leaves fresh basil
  • 4 slices mozzarella cheese
  • 2 tablespoons extra virgin olive oil, divided
  • 2 tablespoons balsamic vinegar, divided

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 200 degrees C. Line a baking tray with baking paper. Lay the 4 slices of Italian bread out on the prepared baking tray; top each piece of bread with a tomato slice, a basil leaf and a slice of mozzarella cheese.
  2. Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.

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