This real flash Italian version of a mousetrap has Italian bread, tomato, basil and mozzarella cheese toasted up in the oven then drizzled with oil and vinegar.
Wonderful sandwich that's quick, easy and delicious! I used a loaf of Italian breaf. I toasted the bread in the broiler first, salted the tomatoes in order to get the water out of them and added a little cracked black pepper. I didn't bother putting this in the oven but enjoyed this with just the bread being toasted. I cut in into sections and wow - excellent without a ton of effort! - 15 Mar 2011 (Review from Allrecipes USA and Canada)
We have eating a version of this a long time. But first, toast bread and rub raw garlic on it while it is still warm. 1/2 Cheese goes on bread first, then tomato, rest of cheese, then basil. Yum!!! - 11 May 2011 (Review from Allrecipes USA and Canada)
Great sandwich. Fresh ingredients - use ripe pomodori - and you'd never know the bread was a leftover. - 07 Mar 2011 (Review from Allrecipes USA and Canada)