A stew made with onion, stewed tomatoes, sultanas, chickpeas and kale, seasoned with coriander, cayenne, garam masala, curry powder then simmered until tender.
Nice little recipe for a tasty evening vegie meal. - 18 Jul 2012
This requires more cooking time for the flavours to become friends with each other; and also for the kale to cook and the chick peas to soften a little. - 28 May 2011 (Review from Allrecipes USA and Canada)
A++++ This recipe is AMAZING!!! I do agree with one of the other reviewer's, this recipe does require more cooking time. Especially for the potatoes to get soft. I did change 2 things. I used fire-roasted tomatoes instead of regular diced tomatoes. I couldn't find garam masala, I used Shaan Chana Masala from the Indian Store and I think it worked out fine. I paired this recipe with rice. I will definitely make this over and over!!! - 09 Oct 2011 (Review from Allrecipes USA and Canada)