Bacon, Egg and Cheese Toasties

Bacon, Egg and Cheese Toasties


97 people made this

Slices of bread pushed into a muffin tin, brushed with butter and syrup then baked until done with bacon, eggs, cream and grated cheese. It's a meal in a muffin.


Serves: 6 

  • 6 rashers bacon
  • 1 1/2 tablespoons butter, melted
  • 1 1/2 tablespoons maple syrup
  • 6 slices bread, crusts removed
  • 6 eggs
  • 1 pinch salt and black pepper, to taste
  • 1/2 cup thickened cream
  • 1/2 cup cheddar cheese, grated

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Place the bacon in a large frying pan and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
  2. Preheat an oven to 190 degrees C. Grease muffin cups.
  3. Combine the melted butter and maple syrup in a small bowl. Flatten a piece of bread with a rolling pin. Brush the bread with the butter mixture. Line the muffin cup with the flattened bread. Repeat with the remaining bread slices. Bake in a preheated oven until the bread crisps, about 3 to 5 minutes.
  4. Sprinkle crumbled bacon into the bottom of the toast cups. Crack an egg into each cup. Season with salt and pepper to taste. Top each egg with 1 tablespoon of thickened cream and 1 tablespoon cheese. Bake until the whites are just set, about 10 to 14 minutes or until the eggs are cooked to your taste.

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