Pour the corn into a saucepan with enough water to cover corn then boil over high heat until hot. Drain well then return to the saucepan. Stir in the butter, mayonnaise and Parmesan cheese. Season to taste with ground chilli and lime juice. Spoon into a serving dish then garnish with a sprig of coriander to serve.
You can use grated Parmesan or crumbled feta. I prefer the grated Parmesan because it doesn't overpower the corn.