Chilli Corn

    Chilli Corn


    35 people made this

    This Mexican style corn has butter, mayonnaise, Parmesan or feta cheese, chilli, lime juice and coriander. The chilli, butter and cheese make the corn taste lovely.

    Serves: 8 

    • 800g whole kernel corn
    • 1 tablespoon butter
    • 2 tablespoons mayonnaise
    • 1/4 cup grated Parmesan cheese
    • 1 pinch ground chilli, to taste
    • 2 tablespoons lime juice, to taste
    • 1 sprig coriander for garnish

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Pour the corn into a saucepan with enough water to cover corn then boil over high heat until hot. Drain well then return to the saucepan. Stir in the butter, mayonnaise and Parmesan cheese. Season to taste with ground chilli and lime juice. Spoon into a serving dish then garnish with a sprig of coriander to serve.


    You can use grated Parmesan or crumbled feta. I prefer the grated Parmesan because it doesn't overpower the corn.

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