Dijon Salmon

Dijon Salmon

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This salmon coated in mayonnaise, Dijon mustard, Italian dressing and onion then covered in breadcrumbs and baked in the oven then sprinkled with tasty cheese.

Atlanta Ladybug

Serves: 4 

  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Italian dressing
  • 2 tablespoons sweet onion, diced
  • 4 (250g) salmon steaks
  • 2 tablespoons seafood seasoning, to taste
  • 1/4 cup breadcrumbs, or as needed
  • 1/2 cup tasty cheese

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 200 degrees C. Grease a rectangle baking dish.
  2. In a bowl, mix together the mayonnaise, Dijon mustard, Italian dressing and chopped onion until thoroughly combined; set aside.
  3. Sprinkle the salmon with seafood seasoning on both sides then place skin-side down into the prepared baking dish. Spread the mayonnaise mixture over the salmon steaks then sprinkle with bread crumbs.
  4. Bake in the preheated oven until the fish is almost opaque all the way through (centres can be slightly red), 15 to 20 minutes. Remove from oven, sprinkle with tasty cheese then return to oven until the cheese is melted and bubbling, about 10 more minutes.

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