Turkey Burgers with Spicy Aoili

    Turkey Burgers with Spicy Aoili

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    35min


    102 people made this

    These turkey burgers are made with jalapeno chilli, barbecue sauce, steak sauce, liquid smoke then fried up and topped with caramelised onions and spicy aoili.

    Ingredients
    Serves: 5 

    • Spicy Sweet Aioli
    • 1 cup light mayonnaise
    • 1/4 cup wholegrain mustard
    • 1/4 cup honey
    • 1 tablespoon prepared horseradish
    • 4 dashes Tabasco sauce
    • 1 teaspoon cayenne pepper
    • Burgers
    • 600g turkey mince
    • 1/2 large onion, grated
    • 1 jalapeno chilli, seeded and minced
    • 2 tablespoons barbecue sauce
    • 2 tablespoons Worcestershire sauce
    • 1/4 teaspoon liquid smoke flavouring
    • 1 tablespoon steak seasoning
    • 1 teaspoon your favourite barbecue seasoning mix
    • 1 tablespoon olive oil
    • 1/2 large onion, sliced
    • 5 hamburger buns, split

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Combine mayonnaise, mustard, honey, horseradish, Tabasco sauce and cayenne pepper in a bowl. Cover and refrigerate.
    2. Mix turkey mince, grated onion, jalapeno, barbecue sauce, Worcestershire sauce, liquid smoke, steak seasoning and barbecue seasoning in a large bowl. Form into 5 patties.
    3. Heat the olive oil in a frying pan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low then continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
    4. Cook the patties in a medium frying pan over medium heat, turning once, about 6 minutes per side. Serve on buns topped with spicy sweet aoili and caramelised onions.

    Liquid Smoke

    Liquid smoke is a flavouring that has really taken off lately. Use it to add a smoky BBQ flavour to any meal.

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