Turkey Burgers with Spicy Aoili

    Turkey Burgers with Spicy Aoili

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    These turkey burgers are made with jalapeno chilli, barbecue sauce, steak sauce, liquid smoke then fried up and topped with caramelised onions and spicy aoili.

    Serves: 5 

    • Spicy Sweet Aioli
    • 1 cup light mayonnaise
    • 1/4 cup wholegrain mustard
    • 1/4 cup honey
    • 1 tablespoon prepared horseradish
    • 4 dashes Tabasco sauce
    • 1 teaspoon cayenne pepper
    • Burgers
    • 600g turkey mince
    • 1/2 large onion, grated
    • 1 jalapeno chilli, seeded and minced
    • 2 tablespoons barbecue sauce
    • 2 tablespoons Worcestershire sauce
    • 1/4 teaspoon liquid smoke flavouring
    • 1 tablespoon steak seasoning
    • 1 teaspoon your favourite barbecue seasoning mix
    • 1 tablespoon olive oil
    • 1/2 large onion, sliced
    • 5 hamburger buns, split

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Combine mayonnaise, mustard, honey, horseradish, Tabasco sauce and cayenne pepper in a bowl. Cover and refrigerate.
    2. Mix turkey mince, grated onion, jalapeno, barbecue sauce, Worcestershire sauce, liquid smoke, steak seasoning and barbecue seasoning in a large bowl. Form into 5 patties.
    3. Heat the olive oil in a frying pan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low then continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
    4. Cook the patties in a medium frying pan over medium heat, turning once, about 6 minutes per side. Serve on buns topped with spicy sweet aoili and caramelised onions.

    Liquid Smoke

    Liquid smoke is a flavouring that has really taken off lately. Use it to add a smoky BBQ flavour to any meal.

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