Ravioli Pasta Bake

    1 hour 5 minutes

    This rich and creamy pasta bake has cheese ravioli, chicken, Alfredo sauce, Italian seasoning, mozzarella and Parmesan cheese. It's baked until bubbly and golden.

    74 people made this

    Serves: 6 

    • 700g cheese ravioli
    • 2 tablespoons butter
    • 3 chicken breasts, skinless boneless and cut into 3cm pieces
    • 2 tablespoons Italian seasoning
    • 450g prepared Alfredo sauce
    • 2 cups mozzarella cheese, grated
    • 1 pinch salt and ground black pepper, to taste
    • 1/4 cup Parmesan cheese, grated

    Preparation:10min  ›  Cook:55min  ›  Ready in:1hour5min 

    1. Preheat an oven to 180 degrees C. Grease a rectangular baking dish.
    2. Bring a large saucepan of lightly salted water to a rolling boil; boil the ravioli until it floats and the filling is hot; drain.
    3. Melt the butter in a frying pan over medium heat. Add the chicken to the frying pan, season with the Italian seasoning then cook and stir until the chicken is no longer pink in the centre, about 15 minutes.
    4. Spread about 1/2 cup of Alfredo sauce into the bottom of the prepared baking dish. Arrange enough ravioli over the sauce to cover the bottom of the dish completely. Top the ravioli with about half the cooked chicken. Sprinkle 1 cup of the mozzarella cheese over the chicken; season with salt and pepper. Repeat the layers until all ingredients are used.
    5. Bake in the preheated oven until heated through completely and the mozzarella cheese is melted, about 25 minutes. Sprinkle the Parmesan evenly over the top of the dish; return to oven to cook another 5 minutes before serving.

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    Reviews in English (75)


    None left any time I cook this one!  -  19 Oct 2016


    Simple, rich and excellent dinner. I made two changes. I thought I bought cheese ravioli, but I bought butternut ravioli by accident. It turned into a happy accident BTW I also tossed a handful of fresh basil leaves while layering cuz my basil plants are shivering and threatening to turn. In spite of my changes, this was excellent. Very velvety and yummy. Sparky gave it a very big thumbs up too. Assemble the ingredients and keep them chilled early in the day and quickly layer and you have dinner on the table in 30 minutes.Nice enough to serve to company too. Crisp chardonnay, crusty bread and a romaine wedge balances this nicely. Thanks so much for sharing this K-Dub. Excellent!  -  09 Oct 2011  (Review from Allrecipes USA and Canada)


    DELICIOUS! I did omit the chicken, but added some sauteed mushrooms, onion and garlic in with the alfredo sauce that I made homemade. Also added a layer of homemade pesto in the middle, and that was an awesome addition. I loved the flavors/richness of this dish and the fact that you can add whatever you like and come out with a simple, yet tasty meal. Made this a bit ahead of time and just baked it when I was ready, and that worked out well. I servd this w/ a salad and garlic bread. A definite keeper! Thanks for sharing.  -  04 Dec 2011  (Review from Allrecipes USA and Canada)