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This Irish soda bread is full of tasty onions and cheddar cheese. By using baking powder and buttermilk, the bread rises without any yeast at all.
To make into scones, increase the cheese and onion to 1 cup each. Drop spoonfuls of dough on the baking paper lined tray then bake for 15 to 20 minutes, or until lightly browned on top and cooked through.