This shepherds pie is made with lamb, mixed veges, rosemary, paprika, cinnamon and onion. It's topped with cheesy mashed potato topping then baked to golden.
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O I made this tonight with some provisions using hamburger, beef broth and green beans and carrots because i did not have lamb or peas.Used the directions and all other ingredients. It was fabulous and I deal with a 14 yr old critic who asked for seconds, this alone immediately put this into my favorites recipe box. Thanks John, I enjoy your light hearted humor while cooking, thank you for the flavor of food - 12 Mar 2012 (Review from Allrecipes USA and Canada)
I made this last night also using ground beef and it received rave reviews at dinner. I did use beef broth for the liquid since I had to use ground beef. I thoroughly enjoyed it, which is unusual for me. Also, hubby, adult son, and teenage daughter ate it happily-no complaints from anyone! Hurray!! Chef John, I enjoyed watching you prepare it, that helps me when I am trying something for the first time. - 16 Mar 2012 (Review from Allrecipes USA and Canada)
Omg de-lish. Eyeballed ingredents (as we irish do) and it came out perfect. Dubliner cheese works really well w the potatoes. Perfect alternative for those who dont like corned beef. - 16 Mar 2012 (Review from Allrecipes USA and Canada)