Honey Baked Snapper

Honey Baked Snapper


139 people made this

Snapper marinated in a mixture of honey, soy sauce, balsamic vinegar, garlic and fresh pepper then baked until flaky. Marinade also great on hoki or tarakihi.

Jennifer Ball

Serves: 2 

  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 1 tablespoon minced garlic
  • 2 (90g) fillets snapper
  • cooking spray
  • 1 teaspoon freshly cracked black pepper

Preparation:10min  ›  Cook:15min  ›  Extra time:30min marinating  ›  Ready in:55min 

  1. Mix the honey, soy sauce, balsamic vinegar and garlic together in a bowl. Place the snapper fillets in the mixture; allow to marinate in refrigerator at least 30 minutes.
  2. Preheat an oven to 180 degrees C. Spray a baking dish with cooking spray.
  3. Remove snapper from marinade then discard the marinade. Place fillets into the prepared baking dish then sprinkle the black pepper over the fish.
  4. Bake in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.


I used snapper but any local fish will be fine. Try this recipe with hoki, gunard or tarakihi.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate