Apricot Pork Chops

Apricot Pork Chops


40 people made this

These juicy pork chops are browned in olive oil then simmered in a sauce of honey, fresh apricots and garlic until tender then sprinkled with fresh chopped parsley.

Carrot Top Christie

Serves: 4 

  • 4 pork chops, boneless
  • 1 pinch sea salt and fresh cracked pepper, to taste
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 4 fresh apricots, pitted and cut into wedges
  • 3 cloves garlic, minced, or to taste
  • 1 teaspoon fresh parsley, chopped

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Pat the pork chops dry with paper towels then sprinkle both sides with salt and black pepper. Heat olive oil in a frying pan over medium-high heat then brown the chops well on both sides, about 5 minutes per side.
  2. Stir in honey, apricots and garlic; cover then simmer until the pork is tender and juices run clear, about 8 minutes. Sprinkle with parsley then serve chops topped with the apricots and sauce.

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