Apricot Pork Chops
These juicy pork chops are browned in olive oil then simmered in a sauce of honey, fresh apricots and garlic until tender then sprinkled with fresh chopped parsley.
Ingredients
Serves: 4
- 4 pork chops, boneless
- 1 pinch sea salt and fresh cracked pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons honey
- 4 fresh apricots, pitted and cut into wedges
- 3 cloves garlic, minced, or to taste
- 1 teaspoon fresh parsley, chopped
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Pat the pork chops dry with paper towels then sprinkle both sides with salt and black pepper. Heat olive oil in a frying pan over medium-high heat then brown the chops well on both sides, about 5 minutes per side.
- Stir in honey, apricots and garlic; cover then simmer until the pork is tender and juices run clear, about 8 minutes. Sprinkle with parsley then serve chops topped with the apricots and sauce.
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Reviews and Ratings
Global Ratings:
(54)
Reviews in English (42)
I'm not a pork chop fan but these were really good. I seasoned the chops with a heavy dose of chili powder since we like a kick in our food. I also did not have fresh apricots or canned, so I used apricot preserves instead. I will definitely make this again..very easy and quick! - 11 Dec 2011 (Review from Allrecipes USA and Canada)
Outstanding - followed the directions + I added sweet onions. Next time I would add more honey. I used canned Apricots and dried them with a paper towel before stering them in. What a treat - 18 Apr 2011 (Review from Allrecipes USA and Canada)
This is a simple and delicious recipe! I added a lot more honey and used a whole can of apricots. Be generous with the salt on the chops. I served this with rice to absorb some of the sauce and it was a hit! - 01 May 2011 (Review from Allrecipes USA and Canada)
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